Gluten Free Donut Information

Gluten Free, Cinnamon Sugar, Donut

 

Cooking instructions:  BAKING: Preheat oven to 180°C fanbake. Place donuts on an oven tray. Bake for 8 minutes or until heated through. MICROWAVE: For a single donut, cook for 30 seconds or until heated through.

Storage instructions: Keep frozen. Store below minus 18C. Once thawed, do not refreeze.

Ingredients: Water, Gluten Free Flour [rice flour, potato starch], Rice Bran Oil, Sugar, Cinnamon Sugar Coating (4%) [sugar (93%), cinnamon (7%), spices], Whole Egg Powder, Skim Milk Powder, Raising Agent (500, 450, 575), Salt, Stabiliser (415).
Contains: Egg, Dairy

Nutritional Information
Servings per pack: 6 Serving size: 50g

Ave Qty Per:

 Serve

100g

Energy

716kJ (171Cal)

1430kJ (341Cal)

Protein, total

2.2g

4.3g

Gluten

Nil Detected

Nil Detected

Fat, total

8.3g

16.5g

- saturated

2g

4g

Carbohydrate

21.6g

43.3g

- sugars

8.1g

16.1g

Sodium

205mg

409mg

 

 

Proudly manufactured by:
Golden Goose Foods Ltd, 33c Connal Street, Christchurch, New Zealand

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